Please join us on Sunday, November 5th 5 – 8pm for the Annual Havre de Grace Yacht Club Awards Banquet. The Laurrapin Grille team will provide a tasty range of appetizers followed by a carvery buffet dinner. Libations will be available via cash bar.
Appetizers: Ploughman’s Plank, Crab Dip, and Thai Pork Meatballs
Main Course: Chef’s Carving Table, paired with pear Gorgonzola Salad; Salmon with Pommeray Mustard Cream, and Manicotti with fresh eggplant, and roasted seasonal vegetables.
Dessert: Assorted display
Cost is $30pp, advance payment required via PayPal. Alternatively, please reserve your spot prior to the event via an email to firstname.lastname@example.org, and mail your check to:
HDGYC Awards Banquet
PO Box 897
Havre de Grace, MD 21078
Reserve your spot now! Regrettably, we cannot guarantee availability after Tuesday, October 31st.