Annual Banquet – November 6.

HospiceWinnersBelieve it or not it’s that time of year for our Annual Meeting and Awards Banquet.  As always we are at Laurrapin on Sunday November 6, 2016.
Cost is $28 per person
Cocktails starting at 5pm,  Dinner at 6pm and the Meeting and Awards starting at 7pm.
There will be a Cash Bar. Menu for the evening is shown below.

Menu for the Evening

Hors D’Oeuvres

~ Ploughman’s Plank
A variety of imported & domestic cheeses from various regions & countries all around the world, olives, marinated & pickled vegetables, & cured meats all displayed with gourmet mustards, chutneys, assorted flatbread, crackers & breads

~ Crab Dip
Our popular creamy “Laurrapin” crab dip served with assorted crackers & pita bread

~ Thai Pork Meatballs
Ground pork with scallions, ginger & garlic, grilled & served with a sweet chili sauce

Chef’s Carving Table
All carved meats are served with assorted condiments, sauces & fresh rolls

~ Roasted All Natural Beef
All natural beef, seasoned with fresh rosemary & garlic, slow roasted

Buffet Dinner

~ Pear Gorgonzola Salad
Mixed greens tossed with an apple champagne vinaigrette, topped with sliced pears, golden raisins, tomatoes, toasted walnuts, & gorgonzola cheese

~ Corvina
Fresh Corvina sautéed in a white wine butter sauce with fresh tomato and basil

~ Eggplant Parmesan
Planks of panko breaded eggplant layered with spinach, olives and Italian cheeses, baked and served with our homemade marinara sauce

~ Sautéed Seasonal Vegetables

Dessert

~ Assorted Dessert Display