Believe it or not it’s that time of year for our Annual Meeting and Awards Banquet. As always we are at Laurrapin on Sunday November 6, 2016.
Cost is $28 per person
Cocktails starting at 5pm, Dinner at 6pm and the Meeting and Awards starting at 7pm.
There will be a Cash Bar. Menu for the evening is shown below.
Menu for the Evening
~ Ploughman’s Plank
A variety of imported & domestic cheeses from various regions & countries all around the world, olives, marinated & pickled vegetables, & cured meats all displayed with gourmet mustards, chutneys, assorted flatbread, crackers & breads
~ Crab Dip
Our popular creamy “Laurrapin” crab dip served with assorted crackers & pita bread
~ Thai Pork Meatballs
Ground pork with scallions, ginger & garlic, grilled & served with a sweet chili sauce
Chef’s Carving Table
All carved meats are served with assorted condiments, sauces & fresh rolls
~ Roasted All Natural Beef
All natural beef, seasoned with fresh rosemary & garlic, slow roasted
~ Pear Gorgonzola Salad
Mixed greens tossed with an apple champagne vinaigrette, topped with sliced pears, golden raisins, tomatoes, toasted walnuts, & gorgonzola cheese
Fresh Corvina sautéed in a white wine butter sauce with fresh tomato and basil
~ Eggplant Parmesan
Planks of panko breaded eggplant layered with spinach, olives and Italian cheeses, baked and served with our homemade marinara sauce
~ Sautéed Seasonal Vegetables
~ Assorted Dessert Display